Projects

Avoiding Complaints Quality Management Integrated Management HACCP Optimising
Products
Guidance in Recruiting Continued Education Measures Against Complaints WWW-Pages (Homepage) Work-Safety In Food Business

Projects • Solutions

Optimising Products


Your Subject: Our Response:
You want to optimise your products
in view of aspects of nutritional
physiology, microbiology, and che-
mical engineering.
We set forth proposals for optimi-
sation on the basis of your actually
existing production.

Avoiding Complaints | Quality Management | Integrated Management | HACCP
Optimising Products | Guidance in Recruiting | Continued Education | Measures Against Complaints
WWW-Pages (Homepage) | Work-Safety In Food Business | Main Menu

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First edition: 03 September 1998; last update: 04 May 2000; © Jürgen Krüll, Berlin